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Mutfakta Edebiyat: Laura Esquıvel’in Acı Çikolata Adlı Eserinde Yemek Kültürü Ve Duyguların Etkileşimi
(Selçuk UniversitySelçuk Üniversitesi, 2017)Food is not only a physiological nutritional need for the individual who was born with basic needs such as eating and sleeping, but it is also an emotional and cultural necessity. Cooking, presenting and consuming the food ...